Teasing and romantic, romantic food is not only to fill your stomach but to also satisfy your senses. Each of us has a romantic side hidden within and in the mundane activities of the daily life we generally loss touch with this side. But now we bring the perfectly easy way to stay connected with your heart and beloved through a great dining experience.
If you are thinking that this is too much of a hard work, then you are wrong. We bring together a range of recipes right from appetizers to main course so that you can enjoy a complete dining experience. Don’t waste time looking for those exclusive recipe books. Here with just a few clicks you will get everything you have ever wanted. So read on and find the easiest, simplest and yet the most romantic recipes from around the world.
An appetizer is something that is served before the main course to increase your appetite and desire to dine. It is mostly the first item that is taken followed by drinks or in some causes even complemented by drinks. The choice of the appetizers depends on the type of main course you are planning.
To make your food more romantic we bring together recipes of different appetizers that can be made very easily and quickly and without much effort. So get started and make something tempting and special each and every day.
Juicy and Sensual Sesame Chicken With Honey Dip
1 1/2 C. mayonnaise
1 t. dry mustard
1 T. onion, minced
1 lb. chicken breasts, skinless-boneless, poached and cut-crosswise into 1/2" strips
1/2 C. seasoned breadcrumbs
1/4 C. sesame seeds
2 T. honey
1 T. liquid mustard
To start with first preheat your oven at 425°F degrees. Now take a bowl of medium size and add ½ cup mayonnaise, dry mustard, onion and mix well. Now add the chicken and coat them well.
Now take another bowl and put the breadcrumbs and sesame seeds and mix them well. Now roll the chicken strips in the breadcrumb and coat them well. Place them in a single file on a baking plate for 10 minutes until they are browned and crispy.
While your chicken gets ready take the remaining 1-cup mayonnaise and mix it well with honey and liquid mustard. Serve this as a dipping sauce for your chicken strips.
Meanwhile, blend remaining 1-cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with the chicken strips.
Sizzling Cheese Puffs
1/4 cup soft butter
1/2 lb. grated sharp cheddar cheese
1-cup all-purpose flour
Pinch of cayenne pepper
Mix all the above ingredients well and chill for two hours. Now roll them into small balls and place them on a cookie sheet and flatten them out slightly. Now bake them at 400 degree for around 5 minutes. Your cheese balls are ready.
Love Stuffed Mushrooms
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon chili-garlic sauce
4 teaspoons minced fresh ginger
1 pound ground pork
1/2 cup minced water chestnuts
2 scallions (spring onions), thinly sliced
1 tablespoon cornstarch
1 large garlic clove, minced
1 1/2 teaspoons salt
1/2 teaspoon white pepper
Twelve 3-inch mushrooms with rounded caps, stemmed
2 tablespoons vegetable oil
Start by pre-heating the oven to 425°. Now take a small bowl and mix the soy sauce, chili sauce along with two teaspoons of ginger.
Now take another bowl and mix pork with water chestnuts, scallions, cornstarch, garlic, salt, pepper and the rest of the two-teaspoon of ginger. Now fill the mushroom caps with the pork mixture. Now taking a large ovenproof nonstick pan heat some oil. Take the stuffed mushrooms and keeping the pork side down cook on high for about 3 minutes. Once browned, turn and cook for another 1 minute. Now finally transfer the pan into the oven an bake for 7 minutes, so that the pork is cooked properly. Serve with the sauce.